Quick and Easy recipe collection

This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!

Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.

Perfect for kids, cheese sticks wrapped in bologna make and easy packed lunch.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

A depression era soda bread reicip when many ingredients were in short supply.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.

These delicious bites are made with almonds, crisp rice cereal, dried apricots, and coconut, then drizzled with some cream cheese-yogurt icing. They are perfect snack packed into your kid's lunchbox.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

Impress your favorite valentine with these lovely artichoke baskets filled with a creamy fat free dip.

Citrus dressing gives peppery arugula extra sweetness, a very good balance!

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

Banana and strawberry are not only good in smoothie, but they are also great in margarita. The creamy texture and fruity flavor make the margarita tastier and more flavorful.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

This simple recipe is full of flavour, if you can't find chanterelle mushrooms, regular white or cremini mushrooms works fine too, or you can use oyster, shiitake mushrooms, all turn out delicious!