Arugula & Pear Salad with Grapefruit & Orange Dressing
Yield
4 servingsPrep
10 minCook
0 minReady
18 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
grapefruit juice
freshly squeezed |
|
⅓ | cup |
orange juice
freshly squeezed |
|
4 | tablespoons |
olive oil, extra-virgin
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
freshly ground, to taste |
* |
6 | ounces |
arugula (roquette)
rinsed, dried and torn |
|
1 | each |
pears
cored and sliced |
|
1 | each |
sweet red bell peppers
thinly sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
grapefruit juice
freshly squeezed |
|
79 | ml |
orange juice
freshly squeezed |
|
6E+1 | ml |
olive oil, extra-virgin
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
freshly ground, to taste |
* |
173.4 | ml/g |
arugula (roquette)
rinsed, dried and torn |
|
1 | each |
pears
cored and sliced |
|
1 | each |
sweet red bell peppers
thinly sliced |
Directions
In a medium bowl, whisk together grapefruit juice, orange juice, olive oil, and salt until well blended.
In a salad bowl, add arugula, pear, and red pepper.
Drizzle dressing all over the salad, and toss to coat evenly.
Serve.