Banana & Strawberry Margarita
Banana and strawberry are not only good in smoothie, but they are also great in margarita. The creamy texture and fruity flavor make the margarita tastier and more flavorful.
Yield
3 servingsPrep
6 minCook
0 minReady
9 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
ripe, peeled and sliced |
|
| 1 | cup |
strawberries
hulled and halved |
*
|
| 3 | tablespoons |
Triple Sec
1 1/2 ounces |
* |
| ½ | cup |
tequila
plus 1 tablespoon, 4 1/2 ounces |
* |
| 2 | tablespoons |
lime juice
or lemon juice, freshly squeezed |
|
| 1 | cup |
ice cubes
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
ripe, peeled and sliced |
|
| 237 | ml |
strawberries
hulled and halved |
*
|
| 45 | ml |
Triple Sec
1 1/2 ounces |
* |
| 118 | ml |
tequila
plus 1 tablespoon, 4 1/2 ounces |
* |
| 3E+1 | ml |
lime juice
or lemon juice, freshly squeezed |
|
| 237 | ml |
ice cubes
crushed |
|
Directions
Put banana slices and strawberries on a plate and freeze at least 1 hour or longer, or you can use pre-frozen berries and bananas.
Add all ingredients in a blender and blend until smooth but still very thick.
Pour into chilled margarita glasses and serve.
