North & South America recipe collection

We made these quick and easy quesadillas for supper, they were delicious and filling. Used whole wheat tortillas, which made it even healthier. Great texture, a yummy-nutritious combination, definitely a keeper for a quick meal.

Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

Chicken Enchiladas with Tomatillo Sauce recipe

Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.

An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.

Classic Mole Poblano Sauce recipe

My own basic chicken enchiladas.

Zucchini Chili recipe

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

What a delicious meal! We really enjoyed it.

Banana, applesauce and pineapple together make this bread super moist and tangy. Walnuts and chocolate chips add extra goodness and yumminess.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.