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Great American Honeyed Teriyaki Chicken

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From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!















2 pounds chicken breast halves, boneless, skinless
½ cup unbleached all-purpose flour
½ teaspoons salt
teaspoon black pepper
2 large eggs
vegetable oil
for frying
cup soy sauce, tamari
cuo honey
1 tablespoon sherry
dry or (sugar)
1 clove garlic
1 teaspoon ginger
fresh grated
2 tablespoons sesame seeds
optional, for garnish


Cut the chicken with 1 inch squares. For appetizers, cut into 1 inch (2½ cm) squares.

Combine flour, salt, and peppers. Dip in egg and coat with flour mix.

Pour ½ inch oil in a wide drying pan; place over medium heat.

When oil is hot, add chicken, half at a time. Cook and turn as needed until chicken browns.

Cook 4 to 5 minutes for small pieces. Cook 6 to 8 minutes for large pieces.

Meanwhile heat soy, honey, sherry, garlic, and ginger.

Lift chicken from oil, dip into the honey soy mixture and place on cooking rack in a baking pan.

Sprinkle with sesame seeds.

Bake at 250℉ (125℃) for 20 minutes, brushing with glaze after 10 minutes of cooking.

Serve hot or at room temperature.


* not incl. in nutrient facts

Add review




Allentown, United States
 almost 7 years ago

Thank you so much. I have been looking for this recipe for years. I lost the card. This is a yummy recipe!!

Charlotte, United States
 over 6 years ago

I can't believe t! I've been looking for this recipe for years!! My chidren who are all grown up will be so happy to have this again!! Thank You!!

Methuen, United States
 over 3 years ago

My son also was asking me for this recipe today that II would make when he was young. I was alarmed to think I had lost the card. So delighted to have found it on here Thanks so much. And also eager to make it myself again .

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 50623% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 1718mg 72%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 155g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?


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