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Great American Honeyed Teriyaki Chicken


From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!















2 pounds chicken breast halves, boneless, skinless
½ cup unbleached all-purpose flour
½ teaspoons salt
teaspoon black pepper
2 large eggs
vegetable oil
for frying
cup soy sauce, tamari
cuo honey
1 tablespoon sherry
dry or (sugar)
1 clove garlic
1 teaspoon ginger
fresh grated
2 tablespoons sesame seeds
optional, for garnish


Cut the chicken with 1 inch squares. For appetizers, cut into 1 inch (2½ cm) squares.

Combine flour, salt, and peppers. Dip in egg and coat with flour mix.

Pour ½ inch oil in a wide drying pan; place over medium heat.

When oil is hot, add chicken, half at a time. Cook and turn as needed until chicken browns.

Cook 4 to 5 minutes for small pieces. Cook 6 to 8 minutes for large pieces.

Meanwhile heat soy, honey, sherry, garlic, and ginger.

Lift chicken from oil, dip into the honey soy mixture and place on cooking rack in a baking pan.

Sprinkle with sesame seeds.

Bake at 250℉ (125℃) for 20 minutes, brushing with glaze after 10 minutes of cooking.

Serve hot or at room temperature.


* not incl. in nutrient facts

Add review




Thank you so much. I have been looking for this recipe for years. I lost the card. This is a yummy recipe!!

over 9 years ago

I can't believe t! I've been looking for this recipe for years!! My chidren who are all grown up will be so happy to have this again!! Thank You!!

about 9 years ago

My son also was asking me for this recipe today that II would make when he was young. I was alarmed to think I had lost the card. So delighted to have found it on here Thanks so much. And also eager to make it myself again .

over 6 years ago

United States

Thank you! I lost this card and have been looking for the recipe for years. One of my son's favs.

over 1 year ago

Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 50623% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 1718mg 72%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 155g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?


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