From McCall’s Great American recipe card collection, card #1, group #5, Great American Poultry at it’s best!
YIELD
4 servingsPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Cut the chicken with 1 inch squares. For appetizers, cut into 1 inch (2½ cm) squares.
Combine flour, salt, and peppers. Dip in egg and coat with flour mix.
Pour ½ inch oil in a wide drying pan; place over medium heat.
When oil is hot, add chicken, half at a time. Cook and turn as needed until chicken browns.
Cook 4 to 5 minutes for small pieces. Cook 6 to 8 minutes for large pieces.
Meanwhile heat soy, honey, sherry, garlic, and ginger.
Lift chicken from oil, dip into the honey soy mixture and place on cooking rack in a baking pan.
Sprinkle with sesame seeds.
Bake at 250℉ (125℃) for 20 minutes, brushing with glaze after 10 minutes of cooking.
Serve hot or at room temperature.
Comments
Thank you so much. I have been looking for this recipe for years. I lost the card. This is a yummy recipe!!
I can't believe t! I've been looking for this recipe for years!! My chidren who are all grown up will be so happy to have this again!! Thank You!!
My son also was asking me for this recipe today that II would make when he was young. I was alarmed to think I had lost the card. So delighted to have found it on here Thanks so much. And also eager to make it myself again .
Thank you! I lost this card and have been looking for the recipe for years. One of my son's favs.