Great American Honeyed Teriyaki Chicken
From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken breast halves, boneless, skinless
|
|
| ½ | cup |
unbleached all-purpose flour
|
|
| ½ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | large |
eggs
beaten |
|
|
vegetable oil
for frying |
*
|
||
| Glaze | |||
| ⅓ | cup |
soy sauce, tamari
|
|
| ⅓ | cuo |
honey
|
*
|
| 1 | tablespoon |
sherry
dry or (sugar) |
|
| 1 | clove |
garlic
crushed |
|
| 1 | teaspoon |
ginger
fresh grated |
|
| 2 | tablespoons |
sesame seeds
|
|
|
celery
optional, for garnish |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken breast halves, boneless, skinless
|
|
| 118 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
vegetable oil
for frying |
*
|
| Glaze | |||
| 79 | ml |
soy sauce, tamari
|
|
| 0.3 | cuo |
honey
|
*
|
| 15 | ml |
sherry
dry or (sugar) |
|
| 1 | clove |
garlic
crushed |
|
| 5 | ml |
ginger
fresh grated |
|
| 3E+1 | ml |
sesame seeds
|
|
| 1 | x |
celery
optional, for garnish |
*
|
Directions
Cut the chicken with 1 inch squares. For appetizers, cut into 1 inch (2½ cm) squares.
Combine flour, salt, and peppers. Dip in egg and coat with flour mix.
Pour ½ inch oil in a wide drying pan; place over medium heat.
When oil is hot, add chicken, half at a time. Cook and turn as needed until chicken browns.
Cook 4 to 5 minutes for small pieces. Cook 6 to 8 minutes for large pieces.
Meanwhile heat soy, honey, sherry, garlic, and ginger.
Lift chicken from oil, dip into the honey soy mixture and place on cooking rack in a baking pan.
Sprinkle with sesame seeds.
Bake at 250℉ (125℃) for 20 minutes, brushing with glaze after 10 minutes of cooking.
Serve hot or at room temperature.
