North & South America recipe collection

Banana, applesauce and pineapple together make this bread super moist and tangy. Walnuts and chocolate chips add extra goodness and yumminess.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.

Homemade mild Chorizo sausage.

It's quick and easy to make, and it tastes a lot better and healthier too.

Make your own taco sauce, canning recipe.

Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.

This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Very easy and inexpensive and simple to scale the recipe up or down.

This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)

We entertain a lot and our friends love Mexican Food. Here is a very manageable feast to create for your friends and family. Chicken Fajitas with Green Chile Salsa, Spanish Rice, Pintos and Jalapenos, and Mexican Caesar Salad.

A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.

Give your mac and cheese a new taste by adding kielbasa and mustard. The cheddar and mozzarella cheeses make this mac and cheese taste ultimately delicious and cheesy with plenty of cheesy sauce to go around.

Lawry's Mexican Lasagna recipe

Lebanon County Rhubarb Jam recipe