North & South America recipe collection

Just like grandma used to make!

A quick and easy enchilada sauce that you can make in about 10 minutes.

Add a new meaning to meatball soup with this dish full of flavor.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

A simple 2 serving beef chunks with green peppers. Simplistic ingredients deliver big satisfying flavor.

Instead of driving through the Taco Bell. Make these easy and delicious beef tacos at home. The recipe takes no time to put together, and these tacos will for sure satisfie you.