Vegetable Nachos
49
This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.
Ingredients
| 4 | ounces |
tortilla chips
1 ounce each person |
|
| 6 | ounces |
monterey jack cheese
shredded |
|
| 1 ⅓ | cups |
black beans
drained and rinsed |
|
| 1 ⅓ | cups |
corn
if use canned, drain well |
|
| 1 | cups |
cilantro
freshly chopped |
|
| 2 | large |
italian plum (roma) tomatoes
seeded and chopped |
|
| 1 | bunch |
onions
green, scallions, chopped |
* |
| ⅓ | cup |
green chili peppers, canned
|
|
| 1 ½ | cup |
salsa
prepared and chunky |
Directions
Preheat oven to 350°F.
Place tortilla chips closely together on ovenproof dish.
Mix together ⅓ of cheese, beans, corn, cilantro, tomato, green onion and chilies in a medium bowl.
Stir in salsa until well combined.
Transfer vegetable mixture evenly over chips with a spoon.
Top with remaining cheese evenly.
Bake until heated through and cheese on top melts, 14 to 16 minutes.
Serve right away.
