This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.
1 ounce each person
monterey jack cheese
drained and rinsed
if use canned, drain well
italian plum (roma) tomatoes
seeded and chopped
green, scallions, chopped
green chili peppers, canned
prepared and chunky
Preheat oven to 350°F.
Place tortilla chips closely together on ovenproof dish.
Mix together ⅓ of cheese, beans, corn, cilantro, tomato, green onion and chilies in a medium bowl.
Stir in salsa until well combined.
Transfer vegetable mixture evenly over chips with a spoon.
Top with remaining cheese evenly.
Bake until heated through and cheese on top melts, 14 to 16 minutes.
Serve right away.