North & South America recipe collection

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.

A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.

Just like grandma used to make!

A quick and easy enchilada sauce that you can make in about 10 minutes.

Add a new meaning to meatball soup with this dish full of flavor.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.