North & South America recipe collection
3,321 North & South America recipes
A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.
Country buttermilk biscuits baked tall and golden in a hot oven, with cold butter cut into the flour for flaky layers and tangy buttermilk for tender lift. The flaky biscuit grandma made.
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
A tex-mex style beefy chili chock-full of beef, beans and mushrooms.
Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.
Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.
A unique burrito like "stack" made in your crockpot, cheesy and tasty.
A simple 2 serving beef chunks with green peppers. Simplistic ingredients deliver big satisfying flavor.
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