Don't miss another issue…      Subscribe

Taco Sauce

 
A3dac2caa362226351a3 550
73

I needed taco sauce to the filling of Easy Bean Burritos. This sauce fulfilled my expectations. Thanks very much. PS. Hot as fire.

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

1⅔

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

3 cups tomato paste
5 cups water
1 cup apple cider vinegar
½ cup light corn syrup
2 tablespoons chili powder
1 tablespoon salt
1 teaspoons cayenne pepper
hot

Directions

Combine all ingredients in a large sauce pot.

Bring to a boil.

Reduce heat and simmer about 1 hour or until thick.

Stir frequently as mixture thickens to prevent sticking.

Pour hot into hot jars, leaving ¼ inch head space.

Adjust caps. Process 30 minutes in boiling water bath.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 2035% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1342mg 56%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 25%
Sugars g
Protein 12g
Vitamin A 55% Vitamin C 51%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed