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Caribou Marinade
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Wild game marinade with red wine, juniper berries, vinegar, thyme, and peppercorns. Tenderizes caribou chops and steaks over a 2-day soak. Doubles as a BBQ baste.

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Caribou Meat Balls
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Bite-sized caribou meatballs made with ground pork, oatmeal, mustard, and a kick of hot sauce. Pan-fried crispy in minutes. Makes 5 dozen crowd-pleasing appetizers.

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Carne Gisada Con Papas (Meat & Potatoes)
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Carne guisada con papas: Mexican-American beef and potato stew with round steak, tomato sauce, cumin and garlic. The Tex-Mex weeknight comfort food simmered in one skillet.

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Carne Guisada
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A succulent dish made with savory pork, chopped onions and juicy tomatoes.

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Cashew Chicken & Cantaloupe
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A refreshing no-cook chicken salad with cashews, red grapes, pineapple, and celery fanned over cantaloupe wedges. Light, crunchy, and dressed for a summer lunch in 30 minutes.

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Cauliflower with Ground Beef
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Ground beef and sliced cauliflower stir-fried in a wok with onion and soy sauce, then simmered and thickened with cornstarch into a savory, saucy 30-minute weeknight dinner. Swap in pork or chicken if you like.

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Cavatiney
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A simple and delicious casserole that's made with ground beef, mild italian sausage, pizza sauce and a variety of cheeses.

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Chang's Chicken & Vegetable Stir Fry
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Chicken and vegetable stir fry with broccoli and snow peas in a quick ginger-soy sauce, thickened glossy and served over rice. A fast 30-minute weeknight dinner with crisp-tender vegetables.

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Char's Hot Dog Hash
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A simple and delicious dish that doesn't take long to make and easily satisfies your hunger!

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Cheesy Sausage Balls
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Cheesy sausage balls roll bulk sausage, sharp cheddar and biscuit mix into walnut-size bites baked golden. The 3-ingredient Southern appetizer for parties and brunches.

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Cheesy Slop In A Pot
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Ground beef, noodles, and hoop cheese stirred together with cream of mushroom and tomato soup, then baked under a buttery cracker crumb crust. This cheesy slop in a pot is gloriously messy, ridiculously good comfort food.

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Chef Nichol's Steak Diane
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Thin-pounded beef tenderloin steaks, pan-seared golden and draped in a flambéed brandy sauce with mushrooms, shallots, and Dijon. A classic bistro showstopper in just 25 minutes.

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Cheng-Du Tender Chicken
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Fiery Sichuan-style wok chicken with chili, fermented bean curd, and fresh ginger, simmered in stock and served over tender pea shoots. A 30-minute wok sensation.

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Chicken & Asparagus Roulades
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Chicken wrapped around asparagus served with hollandaise sauce.

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Chicken & Chive Dumplings
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Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

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Chicken & Mushrooms Dijon
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Another succulent chicken dish made with broccoli florets and mushrooms in a creamy, rich soup base.

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