Carne Guisada
A succulent dish made with savory pork, chopped onions and juicy tomatoes.
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
pork
(steaks or inexpensive pieces) |
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | large |
onions
chopped |
|
| 2 | medium |
tomatoes
chopped |
|
| 2 | each |
all-purpose flour
handfuls |
*
|
| 2 | cups |
water
|
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
salt
pepper to taste |
*
|
| 1 | x |
cumin
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
pork
(steaks or inexpensive pieces) |
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | large |
onions
chopped |
|
| 2 | medium |
tomatoes
chopped |
|
| 2 | each |
all-purpose flour
handfuls |
*
|
| 473 | ml |
water
|
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
salt
pepper to taste |
*
|
| 1 | x |
cumin
|
*
|
Directions
Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir until thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30 to 45 minutes. Serve with refritos, Spanish rice.
