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Caribou Marinade

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Submitted by christiec

YIELD

3 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 237
CUP ML WATER
¼ 59
CUP ML VINEGAR
10 1E+1
EACH EACH PEPPERCORNS *
1 1
EACH EACH THYME SPRIGS *
1 1
EACH EACH GARLIC CLOVES
1 15
TABLESPOON ML BROWN SUGAR
1 237
CUP ML RED WINE
dry *
¼ 59
CUP ML VEGETABLE OIL
5 5
EACH EACH JUNIPER BERRIES *
3 3
EACH EACH BAY LEAVES *
1 1
X X NUTMEG
grated *

Directions

Combine ingredients in a non-metal bowl.

Enough for 10 chops or 5 large steaks.

Cover and marinade 2 days or longer. Turn daily.

The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 134 92% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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