Caribou Marinade
Yield
3 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
water
|
|
¼ | cup |
vinegar
|
|
10 | each |
peppercorns
|
* |
1 | each |
thyme sprigs
|
* |
1 | each |
garlic cloves
|
|
1 | tablespoon |
brown sugar
|
|
1 | cup |
red wine
dry |
* |
¼ | cup |
vegetable oil
|
|
5 | each |
juniper berries
|
* |
3 | each |
bay leaves
|
* |
1 | x |
nutmeg
grated |
* |
1 | x |
red hot pepper sauce
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
water
|
|
59 | ml |
vinegar
|
|
1E+1 | each |
peppercorns
|
* |
1 | each |
thyme sprigs
|
* |
1 | each |
garlic cloves
|
|
15 | ml |
brown sugar
|
|
237 | ml |
red wine
dry |
* |
59 | ml |
vegetable oil
|
|
5 | each |
juniper berries
|
* |
3 | each |
bay leaves
|
* |
1 | x |
nutmeg
grated |
* |
1 | x |
red hot pepper sauce
|
* |
Directions
Combine ingredients in a non-metal bowl.
Enough for 10 chops or 5 large steaks.
Cover and marinade 2 days or longer. Turn daily.
The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.