Cashew Chicken and Cantaloupe
59
Ingredients
1 | cup |
chicken
cooked, chopped |
|
¼ | cup |
celery
chopped |
|
¼ | cup |
grapes, seedless
red, halved |
|
¼ | cup |
pineapple tid-bits
canned, drained |
* |
3 | tablespoons |
salad dressing
for tuna salad |
|
2 | Leaves |
lettuce
|
* |
¼ | each |
cantaloupe
seeded, peeled, and cut into thin wedges |
* |
2 | tablespoons |
cashew nuts
|
* |
Directions
In medium bowl, combine chicken, celery, grapes and pineapple.
Add dressing; stir gently to coat.
Place lettuce leaf on each individual serving plate.
Arrange cantaloupe wedges over lettuce, creating fan shape.
Spoon chicken salad over bottom of cantaloupe fan.
Sprinkle with cashews.
Nutrition Facts
Serving Size 123g (4.3 oz)