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Cheesy Slop In A Pot

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Submitted by bowej

YIELD

6 servings

PREP

5 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 1
LARGE LARGE ONIONS
grated
1 1
PACKAGE PACKAGE NOODLES
small package *
½ 226.8
POUND G HOOP CHEESE
grated *
1 1
X X SALT *
1 1
CAN CAN TOMATO SOUP

Directions

Brown meat and onion slowly while noodles are cooking.

When both are done, add cheese to meat.

Add noodles and stir until cheese melts.

Add soup, mix slightly.

Pour into baking dish . Cover with cracker crumbs. Dot with butter and brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 399 50% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 705mg 29%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 61g
Vitamin A 4% Vitamin C 14%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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