Cheesy Slop In A Pot
Yield
6 servingsPrep
5 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | large |
onions
grated |
|
| 1 | package |
noodles
small package |
*
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | pound |
hoop cheese
grated |
* |
| 1 | x |
salt
|
*
|
| 1 | can |
tomato soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | large |
onions
grated |
|
| 1 | package |
noodles
small package |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 226.8 | g |
hoop cheese
grated |
* |
| 1 | x |
salt
|
*
|
| 1 | can |
tomato soup
|
|
Directions
Brown meat and onion slowly while noodles are cooking.
When both are done, add cheese to meat.
Add noodles and stir until cheese melts.
Add soup, mix slightly.
Pour into baking dish . Cover with cracker crumbs. Dot with butter and brown.
