Cheesy Sausage Balls
Cheesy Sausage Balls recipe 61
61
Ingredients
| 1 | pound |
sausage, bulk
hot or mild |
|
| 2 | cups |
cheddar cheese, very old, sharp
grated |
|
| 3 | cups |
biscuit baking mix (bisquick)
|
* |
Directions
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350℉ (180℃) F for 15 minutes.
NOTE: Sausage Balls may be frozen before or after baking.
If frozen after, defrost and reheat at 350℉ (180℃).
Nutrition Facts
Serving Size 170g (6.0 oz)Amount per Serving
Calories 57277% of calories from fat
% Daily Value *
Total Fat 49g
75%
Saturated Fat 22g
110%
Trans Fat
0g
Cholesterol 141mg
47%
Sodium 1073mg
45%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
62g
Vitamin A 13%
•
Vitamin C 1%
Calcium 42%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
