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Cheesy Sausage Balls

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Submitted by Completebrat

Cheesy Sausage Balls recipe

YIELD

5 dozen

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G SAUSAGE, BULK
hot or mild
2 473
3 7.1E+2

Directions

Combine all ingredients and shape into balls the size of walnuts.

Bake on cookie sheet at 350℉ (180℃) F for 15 minutes.

NOTE: Sausage Balls may be frozen before or after baking.

If frozen after, defrost and reheat at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 572 77% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1073mg 45%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 62g
Vitamin A 13% Vitamin C 1%
Calcium 42% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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