Cheesy Sausage Balls
Cheesy Sausage Balls recipe
Yield
5 dozenPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage, bulk
hot or mild |
|
| 2 | cups |
cheddar cheese, very old, sharp
grated |
|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage, bulk
hot or mild |
|
| 473 | ml |
cheddar cheese, very old, sharp
grated |
|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350℉ (180℃) F for 15 minutes.
NOTE: Sausage Balls may be frozen before or after baking.
If frozen after, defrost and reheat at 350℉ (180℃).
