Main Dish recipe collection

Crispy General Tao's chicken coats golden fried chicken in a sticky sweet-and-savory sauce of brown sugar, soy, garlic, and ginger with a kick of chili. Better than takeout, easily made gluten-free with tamari, and ready in about 25 minutes.

Crock pot balsamic chicken, spice-rubbed thighs slow-cooked in balsamic vinegar and garlic until fall-apart tender. A tangy-sweet, dump-and-go dinner with almost no hands-on time.

Crock Pot Beef Stew with Sun-Dried Tomatoes recipe

A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.

Slow cooker whole chicken infused with fresh fennel, leeks, and carrots. A two-stage braise builds deep, herby flavor with fall-off-the-bone results.

Flour-coated chuck steak slow cooks with tomatoes, mushrooms, green beans, and a sweet-savory hit of molasses and soy sauce. Dump it in the crock pot and walk away for 8 hours.

Why preheat the oven when you can cook this hearty casserole in your crockpot while you're away.

Try this creamy and scrumptious dish that is fun and easy to make.

This savory dish made with noodles, mushrooms and red wine is bound to be a favorite in your household.

Crockpot black bean veggie chili: black beans, sweet corn, peppers, and tomatoes simmered low and slow with cumin and cayenne. A hearty, high-fiber meatless chili that practically cooks itself.

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!

Brazilian meat croquettes with roast beef, tomato, garlic, and parsley in a crispy double-coated shell. Fry them golden for a snack that shatters with every bite.

These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.

A quick and easy version of chicken pie that uses soft bread crumbs instead of a pastry crust.

Crusty lamb con ajo with a thick garlic and parsley paste coating a whole leg of lamb. Three full bulbs of garlic blended with oil create a fragrant, golden crust.