Crock Pot Beef Stew with Sun-Dried Tomatoes
Submitted by bilbow
Crock Pot Beef Stew with Sun-Dried Tomatoes recipe
YIELD
12 servingsPREP
20 minCOOK
9 hrsREADY
10 hrsIngredients
Directions
Rehydrate tomatoes as directed on package; drain and coarsely chop.
Mix tomatoes and remaning ingredients except ¼ cup water and the flour in 3½ to 4 quart Crock Pot .
Cover and cook on Low heat setting 8 to 9 hours or until vegetables and beef are tender.
Mix ¼ cup water and the flour; gradually stir into beef mixture.
Cover and cook on High heat setting 10 to 15 minutes longer or unitl slightly thickened.
Remove bay leaf.
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