Crusty Lamb Con Ajo
Unbelivable , I have made this 20 times over 20 years, great barbecued. 36
leg of lamb
Separate garlic into cloves and remove skins.
Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed.
Remove excess fat from meat.
Spread garlic mixture on all sides of meat.
Bake uncovered in 350℉ (180℃) oven for 30 minutes per pound.
This garlic mixture can also be used on other cuts of meat.