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Crusty Lamb Con Ajo

 

Unbelivable , I have made this 20 times over 20 years, great barbecued.
33

Yield

8

servings

Prep

25

min

Cook

1

hrs

Ready

2

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 extra-large garlic bulb
fresh
*
¼ cup parsley leaves
fresh. minced
¼ cup vegetable oil
1 each leg of lamb
*

Directions

Separate garlic into cloves and remove skins.

Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed.

Remove excess fat from meat.

Spread garlic mixture on all sides of meat.

Bake uncovered in 350℉ (180℃) oven for 30 minutes per pound.

This garlic mixture can also be used on other cuts of meat.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 60102% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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