Crusty Lamb Con Ajo
Unbelivable , I have made this 20 times over 20 years, great barbecued.
Yield
8 servingsPrep
25 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | extra-large |
garlic bulb
fresh |
* |
| ¼ | cup |
parsley leaves
fresh. minced |
|
| ¼ | cup | vegetable oil |
|
| 1 | each | leg of lamb |
*
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Separate garlic into cloves and remove skins.
Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed.
Remove excess fat from meat.
Spread garlic mixture on all sides of meat.
Bake uncovered in 350℉ (180℃) oven for 30 minutes per pound.
This garlic mixture can also be used on other cuts of meat.
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