Croquete De Carne
seeded, peeled, chopped
salt and black pepper
Cook onion and garlic in hot oil until onion starts changing color.
Add tomato and cook to a paste.
Add ground meat, gravy and stir 5 minutes.
Season with salt and pepper.
Mix milk and flour and add to saucepan stirring until thick.
Stir in yolk and parsley off the heat.
Make balls a little smaller than walnuts.
Dip in beaten eggs.
Roll in flour.
Dip in eggs again.
Coat with breadcrumbs.
May be frozen at thiis point.
Deep fry in plenty of hot oil until golden brown.
Remove with a slotted spoon onto paper towels to drain.
Serve as an appetizer or with a salad.
First published: 1996-01-27 last updated: 2015-03-22