Croquete De Carne
Yield
4 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
roast beef
|
*
|
| 2 | each |
tomatoes
seeded, peeled, chopped |
|
| 2 | tablespoons |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
bread crumbs
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | each |
egg yolks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
roast beef
|
*
|
| 2 | each |
tomatoes
seeded, peeled, chopped |
|
| 3E+1 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
bread crumbs
|
|
| 1 | x |
salt and black pepper
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | each |
egg yolks
|
*
|
Directions
Cook onion and garlic in hot oil until onion starts changing color.
Add tomato and cook to a paste.
Add ground meat, gravy and stir 5 minutes.
Season with salt and pepper.
Mix milk and flour and add to saucepan stirring until thick.
Stir in yolk and parsley off the heat.
Let cool.
Make balls a little smaller than walnuts.
Dip in beaten eggs.
Roll in flour.
Dip in eggs again.
Coat with breadcrumbs.
May be frozen at thiis point.
Deep fry in plenty of hot oil until golden brown.
Remove with a slotted spoon onto paper towels to drain.
Serve as an appetizer or with a salad.
