Crockpot Beef with Mushrooms

Name: Crockpot Beef with Mushrooms
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: flour; salt; black pepper; beef, sirloin tip; shallots; mushrooms; beef stock; worcestershire sauce; tomato paste; red wine; flour; noodles

Submitted by ChefDean

This savory dish made with noodles, mushrooms and red wine is bound to be a favorite in your household.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

CUP ALL-PURPOSE FLOUR

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

POUNDS BEEF, SIRLOIN TIP

CUP SHALLOTS
chopped *

POUND MUSHROOMS
fresh, sliced

OUNCES BEEF STOCK

TEASPOON WORCESTERSHIRE SAUCE

TEASPOONS TOMATO PASTE

CUP RED WINE *

TABLESPOONS ALL-PURPOSE FLOUR

X NOODLES
hot buttered *

Directions

Combine ½ cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.

One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.