Crockpot Beef with Mushrooms
This savory dish made with noodles, mushrooms and red wine is bound to be a favorite in your household.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | pounds |
beef, sirloin tip
|
|
| ½ | cup |
shallots
chopped |
*
|
| ½ | pound |
mushrooms
fresh, sliced |
|
| 8 | ounces |
beef stock
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | teaspoons |
tomato paste
|
|
| ¼ | cup |
red wine
|
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | x |
noodles
hot buttered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.8 | kg |
beef, sirloin tip
|
|
| 118 | ml |
shallots
chopped |
*
|
| 226.8 | g |
mushrooms
fresh, sliced |
|
| 231.2 | ml/g |
beef stock
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
tomato paste
|
|
| 59 | ml |
red wine
|
*
|
| 45 | ml |
all-purpose flour
|
|
| 1 | x |
noodles
hot buttered |
*
|
Directions
Combine ½ cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
