Crock Pot Balsamic Chicken
The title says it all!
Yield
8 servingsPrep
5 minCook
4 hrsReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
onion flakes
dried |
|
| 4 | cloves |
garlic
minced |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | cup |
balsamic vinegar
|
|
| 8 | each |
chicken thighs, boneless, skinless
or 6 breasts, about 24-32 ounces) |
*
|
| 1 | x |
parsley leaves
sprinkle |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1E+1 | ml |
onion flakes
dried |
|
| 4 | cloves |
garlic
minced |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 237 | ml |
balsamic vinegar
|
|
| 8 | each |
chicken thighs, boneless, skinless
or 6 breasts, about 24-32 ounces) |
*
|
| 1 | x |
parsley leaves
sprinkle |
*
|
Directions
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.
Pour balsamic vinegar over the chicken.
Cover and cook on high for 4 hours.
Sprinkle with fresh parsley on top to serve.
