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Crock Pot Balsamic Chicken

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Submitted by jnallee

The title says it all!

YIELD

8 servings

PREP

5 min

COOK

4 hrs

READY

Ingredients

1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML ONION FLAKES
dried
4 4
CLOVES CLOVES GARLIC
minced
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
1 237
8 8
EACH EACH CHICKEN THIGHS, BONELESS, SKINLESS
or 6 breasts, about 24-32 ounces) *
1 1
X X PARSLEY LEAVES
sprinkle *

Directions

Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.

Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.

Pour balsamic vinegar over the chicken.

Cover and cook on high for 4 hours.

Sprinkle with fresh parsley on top to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 49 28% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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