Crock Pot Balsamic Chicken

As easy as slow cooker dinners get, this one rewards five minutes of prep with fork-tender, tangy chicken. The chicken thighs get a quick dry rub of garlic powder, dried basil, onion flakes, salt, and pepper that seasons the meat through as it cooks.

A whole cup of balsamic vinegar poured over the top is the magic. As it slow-cooks, the vinegar mellows and reduces into a sweet-tart, almost glaze-like sauce, while fresh garlic and olive oil round out the depth.

Thighs are the move here over breasts, since their extra fat keeps them juicy through hours of cooking. Finish with a sprinkle of fresh parsley for color and freshness. Serve it over rice, mashed potatoes, or pasta to soak up that glossy balsamic sauce.

Chef Tips

• Choose thighs over breasts if you can. They stay moist and tender through the long cook, while breasts can dry out.
• Spoon the balsamic sauce over the chicken to serve, or reduce it in a pan on the stove for a thicker, glossier glaze.
• Rub the spices on both sides as directed so the chicken is seasoned all the way through, not just on top.

Variations

• Add a spoonful of honey or brown sugar to the balsamic for a sweeter, more glaze-like sauce.
• Toss in cherry tomatoes or sliced onion to cook alongside the chicken.
• Finish with crumbled feta or fresh basil for a Mediterranean spin.