Italian recipe collection

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!

The basic pizza dough and sauce ready and waiting for your favorite toppings!

Provolone Oregano Focaccia recipe

This particular biscotti a bit of warm from the spices and adds depth to a good cup of tea in the fall. Add a bit of fruit and it makes a nice homemade gift for Christmas, good for breakfast with a coffee too.

This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Delicious and very easy to make.

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Create two fillings and stuff shells or roll into manicotti tubes. Delicious and fairly easy to do!

This hearty Italian vegetable soup delivers. It is chock full of vegetables, two kinds of beans, pasta, and tomatoes, everything needed for a relaxed Sunday meal.

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

This delicious garden spaghetti sauce is packed with goodness and yumminess. It's thick, tasty and goes deliciously well with any recipe that calls for spaghetti sauce.