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Pizza Sauce and Dough

Pizza Sauce & Dough

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Submitted by wdanieloffroad

The basic pizza dough and sauce ready and waiting for your favorite toppings!

YIELD

12 servings

PREP

40 min

COOK

20 min

READY

120 min

Ingredients

Pizza dough
¼ 59
CUP ML WATER
warm (100 to 110 degrees)
1 5
TEASPOON ML YEAST, ACTIVE DRY
1 5
TEASPOON ML SUGAR
4 946
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML ITALIAN SEASONING *
1 5
TEASPOON ML SALT
divided
1 ¼ 296
CUPS ML BEER
flat
1 15
TABLESPOON ML OLIVE OIL
Pizza sauce
2 3E+1
TABLESPOONS ML OLIVE OIL
79
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML GARLIC
chopped
28 809.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
1 can, with juice
12 346.8
OUNCES ML/G TOMATO PASTE
2 cans
1 15
TABLESPOON ML BASIL
freshly chopped
1 15
TABLESPOON ML PARSLEY LEAVES
freshly chopped
1 5
TEASPOON ML OREGANO
freshly chopped
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

  2. In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.

  3. To make the sauce: Heat olive oil in a saucepan over medium heat. Sauté onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.

If you have a bread machine, just mix on Dough setting, then remove and let rise after it kneads and rests. The dough can be frozen in plastic freezer bags in one-crust portions. Important: Thaw in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 245 16% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 19% Vitamin C 25%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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