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Punjabi-Style Garam Masala
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A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

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Adas Careh (Lentil Butter)
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Use a butter substitute and make your toast look vibrant!

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Amazing Green Curry Paste
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Green Curry Paste recipe

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