Beef & Spinach Pita Pockets

Directions

In large skillet, combine first 3 ingredients.

Cook over medium heat until browned, stirring to crumble beef.

In a saucepan, slowly heat spices in butter.

Drain beef. Wipe skillet dry with a paper towel.

Return beef mixture to skillet; add chopped spinach, spices and salt; stir well.

Cover and cook over medium heat 5 minutes or just until spinach is wilted; remove from heat.

Line each pita half with whole spinach leaves.

Spoon ½ cup beef mixture into each pita half.

Mix sour cream or yogurt with curry powder.

Top each pita half with 1 tablespoon sour cream or yogurt.