Worth Waiting for Baked Beans
Yield
6 servingsPrep
20 minCook
7 hrsReady
?Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans
dried |
|
| 2 | teaspoons |
butter, unsalted
|
|
| 1 | clove |
garlic
crushed |
|
| 1 | cup |
onions
finely chopped |
|
| 3 | strips |
bacon
cooked and crumbled |
|
| 3 | strips |
bacon
uncooked |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 2 | tablespoons |
brown sugar, dark
|
|
| 4 | tablespoons |
molasses
|
|
| 5 | tablespoons |
chili sauce
|
|
| 1 | tablespoon |
dry mustard
english |
|
| 1 | teaspoon |
curry powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | cup |
dark rum
|
* |
| 1 ½ | cups |
tomato juice
or more as needed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans
dried |
|
| 1E+1 | ml |
butter, unsalted
|
|
| 1 | clove |
garlic
crushed |
|
| 237 | ml |
onions
finely chopped |
|
| 3 | strips |
bacon
cooked and crumbled |
|
| 3 | strips |
bacon
uncooked |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
brown sugar, dark
|
|
| 6E+1 | ml |
molasses
|
|
| 75 | ml |
chili sauce
|
|
| 15 | ml |
dry mustard
english |
|
| 5 | ml |
curry powder
|
|
| 7.5 | ml |
salt
|
|
| 118 | ml |
dark rum
|
* |
| 355 | ml |
tomato juice
or more as needed |
|
Directions
Place beans in large pot of boiling water over high heat.
Return to boiling.
Turn off heat; let stand 1 hour.
Preheat oven to very slow (275F).
Grease 1 ¾ quart bean pot or casserole with the butter.
Rub with garlic.
Drain beans.
Place in large mixing bowl. Add onion, crumbled bacon, brown sugar, Worcestershire, molasses, chili sauce, dry mustard, curry powder, salt and rum.
Mix well. Stir in ¼ cup of the tomato juice. Transfer to prepared bean pot.
Place uncooked bacon strips on top. Bake, covered in a 275F oven for 7 hours or until beans are tender, gently stirring in additional tomato juice as liquid is absorbed by beans.
