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Poormans Shake N Bake

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

5 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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2 teaspoons cayenne pepper
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1 cup bran flakes cereal
crushed
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2 tablespoons parsley flakes
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2 teaspoons garlic powder
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1 tablespoon onion powder
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2 teaspoons chili powder
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2 tablespoons taco seasoning mix
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1 teaspoon black pepper
seasoning
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1 teaspoon curry powder
or more
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1 teaspoon basil
sweet
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1 teaspoon oregano
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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1E+1 ml cayenne pepper
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237 ml bran flakes cereal
crushed
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3E+1 ml parsley flakes
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1E+1 ml garlic powder
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15 ml onion powder
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1E+1 ml chili powder
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3E+1 ml taco seasoning mix
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5 ml black pepper
seasoning
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5 ml curry powder
or more
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5 ml basil
sweet
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5 ml oregano
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Directions

Mix all together and use for coating any and all types of meat.

I use a large size ZipLoc and just keep it in the freezer.

You can add more of the cayenne and chili powder if you so desire.

I usually just throw in what I have at the time I make it so it is never the same twice.

It is a great all round coating.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 3313% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 3%
Calcium 3% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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