Banana & Pomegranate Salad

Directions

This is a side-dish from the north of India.

It makes a refreshing and pretty contrast to a highly spiced dish and couldn’t be simpler.

Try it next time you are having a curry meal, or use it as one of several salads for entertaining.

Mix together the juice of 2 limes and a tablespoon of palm sugar (or substitute brown sugar).

Taste and adjust for sweet- sour balance if necessary.

Cut 2 pomegranates which have been chilling in the fridge into quarters and twist each wedge to help free the seeds.

Coax them out and mound them in the centre of a serving dish.

Slice 3 bananas and arrange them around the perimeter of the pomegranate seeds.

Sprinkle with the lime dressing and serve.