Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!
Very easy to put together, tastes delicious and it's packed with goodness as well. Perfect for a quick lunch or a no-fuss dinner.
Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.
Become an All-American by preparing this savory dish that will have you licking your lips.
Awesome Grilled Rainbow Trout with Apricot Salsa recipe
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