Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.
It sounds weird, but it's really good! Not too unhealthy either. This only takes about 6 minutes to make. Great for a quick lunch for one!
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
Awesome Grilled Rainbow Trout with Apricot Salsa recipe
It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.
DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.
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