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Caesar's Sourdough Bread Machine

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Submitted by MEMEJO

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
2 473
CUPS ML BREAD FLOUR
1 237
1 ½ 1.5
CLOVES CLOVES GARLIC
crushed
1 ½ 23
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
¼ 59
CUP ML PARMESAN CHEESE
grated
3 45
TABLESPOONS ML OLIVE OIL
4 4
EACH EACH ANCHOVY FILLETS
chopped *
½ 2.5
TEASPOON ML LEMON ZEST
grated
1 ½ 355
CUPS ML SOURDOUGH STARTER *
½ 118
CUP ML WATER
warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set “baking control” at 10 o’clock.

Select “white bread” and push Start.

In hot and humid weather, use ⅛ cup less water.

Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad.

For an hors d’oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef.

The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 81 25% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 162mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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