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Caesar's Sourdough Bread Machine

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ teaspoons yeast, active dry
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2 cups bread flour
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1 cup whole-wheat flour
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1 ½ cloves garlic
crushed
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1 ½ tablespoons sugar
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½ tablespoon salt
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¼ cup Parmesan cheese
grated
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3 tablespoons olive oil
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4 each anchovy fillets
chopped
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½ teaspoon lemon zest
grated
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1 ½ cups sourdough starter
*
½ cup water
warm
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Ingredients

Amount Measure Ingredient Features
13 ml yeast, active dry
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473 ml bread flour
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237 ml whole-wheat flour
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1.5 cloves garlic
crushed
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23 ml sugar
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7.5 ml salt
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59 ml Parmesan cheese
grated
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45 ml olive oil
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4 each anchovy fillets
chopped
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2.5 ml lemon zest
grated
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355 ml sourdough starter
*
118 ml water
warm
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Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock.

Select "white bread" and push Start.

In hot and humid weather, use ⅛ cup less water.

Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad.

For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef.

The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 8125% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 162mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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