Caesar's Sourdough Bread Machine
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | teaspoons |
yeast, active dry
|
|
2 | cups |
bread flour
|
|
1 | cup |
whole-wheat flour
|
|
1 ½ | cloves |
garlic
crushed |
|
1 ½ | tablespoons |
sugar
|
|
½ | tablespoon |
salt
|
|
¼ | cup |
Parmesan cheese
grated |
|
3 | tablespoons |
olive oil
|
|
4 | each |
anchovy fillets
chopped |
* |
½ | teaspoon |
lemon zest
grated |
|
1 ½ | cups |
sourdough starter
|
* |
½ | cup |
water
warm |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
13 | ml |
yeast, active dry
|
|
473 | ml |
bread flour
|
|
237 | ml |
whole-wheat flour
|
|
1.5 | cloves |
garlic
crushed |
|
23 | ml |
sugar
|
|
7.5 | ml |
salt
|
|
59 | ml |
Parmesan cheese
grated |
|
45 | ml |
olive oil
|
|
4 | each |
anchovy fillets
chopped |
* |
2.5 | ml |
lemon zest
grated |
|
355 | ml |
sourdough starter
|
* |
118 | ml |
water
warm |
Directions
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock.
Select "white bread" and push Start.
In hot and humid weather, use ⅛ cup less water.
Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad.
For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef.
The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.