Fish recipe collection

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This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

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This is quick and easy to prepare and quite good.

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.