Halibut in Creamy Wine Sauce
Yield
6 servingsPrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | packages |
halibut
steaks, thawed |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
|
|
| ⅓ | cup |
white wine
dry |
*
|
| ⅔ | cup |
milk
or half and half |
|
| 1 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | packages |
halibut
steaks, thawed |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
|
|
| 79 | ml |
white wine
dry |
*
|
| 158 | ml |
milk
or half and half |
|
| 1 | wedges |
lemon
|
*
|
Directions
Pat halibut steaks dry; place in Crock-Pot.
Combine flour, sugar and salt.
In saucepan, melt butter; stir in flour mixture.
When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly.
Allow sauce to boil 1 minutes while stirring.
Pour sauce over fish.
Cover and cook on High 2½ to 3 hours.
Transfer halibut to serving platter; garnish with lemon.
