Deccan Meat Burtas
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
boiled |
|
| 1 | pound |
meat
or fish, cooked |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | ounces |
butter
|
|
| 1 | x |
cayenne pepper
|
*
|
| 1 | x |
mace
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
boiled |
|
| 453.6 | g |
meat
or fish, cooked |
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
lemon juice
|
|
| 57.8 | ml/g |
butter
|
|
| 1 | x |
cayenne pepper
|
*
|
| 1 | x |
mace
|
*
|
Directions
Pound the onion well.
Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice.
Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about ¼ hour.
Serve on buttered toast or fried bread.
