Deccan Meat Burtas

Directions

Pound the onion well.

Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice.

Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about ¼ hour.

Serve on buttered toast or fried bread.