Italian-Style Walleye
Yield
6 servingsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
walleye
fillets, about 1/12 pounds each |
* |
| 15 | ounces |
tomato sauce
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
walleye
fillets, about 1/12 pounds each |
* |
| 433.5 | ml/g |
tomato sauce
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 5 | ml |
italian seasoning
|
*
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 115.6 | ml/g |
mozzarella cheese
shredded |
|
Directions
Place walleye in a greased shallow 3-quart or 13 x 9 x 2 inch baking dish .
Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.
Bake, uncovered, at 350℉ (180℃) F for 15 minutes.
Sprinkle with mozzarella cheese.
Bake 5 to 10 minutes.
