Fish recipe collection

Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

Home on the Range Tuna Salad recipe

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.

This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.