Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.
A simple and scrumptious dish made with tender fish fillets, jalapeno peppers and green olives.
You can use salmon or cod with great results in this cheesy bubbly dish.
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
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