Chicken Dinola (Chicken Soup with Ginger & Vegetables)
Yield
5 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken
cut into serving pieces |
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
ginger
fresh, thinly sliced |
|
| 1 | medium |
onions
sliced |
|
| 1 | tablespoon |
fish sauce
(patis) |
|
| 4-5 | cups |
water
|
|
| 1 | small |
green papaya
raw |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | bunch |
spinach
fresh, cut into 3-inch pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken
cut into serving pieces |
|
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
ginger
fresh, thinly sliced |
|
| 1 | medium |
onions
sliced |
|
| 15 | ml |
fish sauce
(patis) |
|
|
water
|
|
||
| 1 | small |
green papaya
raw |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | bunch |
spinach
fresh, cut into 3-inch pieces |
|
Directions
Peel papaya skin.
Cut papaya lengthwise into 4 to 6 pieces, remove seeds and slice diagonally about ½ inch thick.
Set aside.
In a deep soup pot over medium heat, sauté garlic in oil until lightly browned.
Add ginger and onion, stir for a minute.
Add chicken pieces and fish sauce.
Cook for 3 minutes.
Add water.
Season with a little salt and pepper.
Let boil, then simmer covered over medium low heat for 25 to 30 minutes.
Add raw papaya and continue cooking for 6 to 8 minutes or until tender.
Correct seasonings to taste.
Turn off heat.
Add spinach, cover for 1 to 2 minutes.
Serve immediately.
If green papaya is not available, substitute with potatoes.
