Cocktail Ham and Tuna Quiche
Cocktail Ham and Tuna Quiche recipe 14
or sharp white
Mix pie crust, roll out and cut small rounds with biscuit cutter.
Place in miniature muffin tins. Dough does not have to reach top.
In blender, combine mayonnaise, flour, eggs and milk.
Pour into large bowl. Add grated cheese, onion and ham, tuna or crabmeat.
Add a heaping tablespoon to each shell.
Bake 20 minutes at 375℉ (190℃).
For regular quiche, line plate with dough for one crust pie, add egg mixture and bake 40 to 45 minutes at 350℉ (180℃).