Cocktail Ham & Tuna Quiche
Cocktail Ham and Tuna Quiche recipe
Yield
36 servingsPrep
30 minCook
20 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pastry
crust |
* |
| ½ | cup |
mayonnaise
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 8 | ounces |
swiss cheese
or sharp white |
|
| ⅓ | cup |
onions
chopped |
|
| 1 | cup |
ham
finely chopped |
*
|
| 1 | can |
tuna, canned
or crabmeat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pastry
crust |
* |
| 118 | ml |
mayonnaise
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 231.2 | ml/g |
swiss cheese
or sharp white |
|
| 79 | ml |
onions
chopped |
|
| 237 | ml |
ham
finely chopped |
*
|
| 1 | can |
tuna, canned
or crabmeat |
|
Directions
Mix pie crust, roll out and cut small rounds with biscuit cutter.
Place in miniature muffin tins. Dough does not have to reach top.
In blender, combine mayonnaise, flour, eggs and milk.
Pour into large bowl. Add grated cheese, onion and ham, tuna or crabmeat.
Add a heaping tablespoon to each shell.
Bake 20 minutes at 375℉ (190℃).
For regular quiche, line plate with dough for one crust pie, add egg mixture and bake 40 to 45 minutes at 350℉ (180℃).
