Cod Cobbler

Directions

Place cod filets in the bottom of a round oven dish.

Make a cheese sauce with 2 oz each of butter and flour, ½ l milk and 3½ oz grated cheese: pour over fish.

Then make scone dough rub 2 oz butter into 8 of flour with 1 teaspoon baking powder, and pinch of salt.

Add 2 oz grated cheese, preferably mature. Cheddar or a mixture of that and Parmesan.

Drop 1 egg yolk into the mixture and add enough milk to make a workable dough.

Roll out to a thickness of ½ inch and cut into small rounds with a scone cutter.

Dispose these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven for 25 to 30 minutes, until the scones are golden brown.