Europe recipe collection

Miniature French Breakfast Puffs recipe

These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.

Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.