Perogie Fillings, Cheese

Name: Perogie Fillings, Cheese
Yield: 8
Cuisine: Polish
Ingredients: cottage cheese; eggs; sugar; butter; salt; currants; cinnamon; raisins, seedless

Submitted by Chas

Ingredients

CUPS COTTAGE CHEESE
or farmers cheese *

LARGE EGGS
slightly beaten

TABLESPOONS SUGAR

TABLESPOONS BUTTER

X SALT
to taste *

TABLESPOONS CURRANTS
optional

TEASPOON CINNAMON
optional

CUP RAISINS, SEEDLESS
optional

Directions

Cream eggs and butter together.

Add other ingredients and mix well.

Note: If using cottage cheese, use only the egg yolks.

* not incl. in nutrient facts

Comments

Alana

Great recipe

Nutrition Facts

34g

Amount per Serving

Calories 85 44% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 60mg 20%

Sodium 39mg 2%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 2%

Sugars g

Protein 4g

Vitamin A 3% • Vitamin C 16%

Calcium 2% • Iron 3%

Perogie Fillings, Cheese

Ingredients

Directions

Comments

Nutrition Facts

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