Perogie Fillings, Cheese
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cottage cheese
or farmers cheese |
*
|
| 2 | large |
eggs
slightly beaten |
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 6 | tablespoons |
currants
optional |
|
| ½ | teaspoon |
cinnamon
optional |
|
| ½ | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cottage cheese
or farmers cheese |
*
|
| 2 | large |
eggs
slightly beaten |
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 9E+1 | ml |
currants
optional |
|
| 2.5 | ml |
cinnamon
optional |
|
| 118 | ml |
raisins, seedless
optional |
|
Directions
Cream eggs and butter together.
Add other ingredients and mix well.
Note: If using cottage cheese, use only the egg yolks.
