Europe recipe collection

Ruehrkuchen (Stirred Cake) recipe

A scrumptious beef roast dish that calls for cocoa cola, carrots and whole cloves.

Shrimp and mushrooms in a lemony Mornay sauce.

This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia.The tabaka marinade is usually used with chicken and game hen, but it also goes nicely with swordfish.

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Treat yourself to this succulent chicken dish made with mixed herbs and parmesan cheese.

A classy and delicious sauce made with chopped shallots, tarragon and white wine.