Russian Tea
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Yield
6 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | tablespoons |
orange-pekoe tea
|
* |
4 | wholes |
cloves
|
*
|
½ | cup |
apple cider
sweet |
*
|
½ | teaspoon |
food coloring
red |
*
|
2 | quarts |
water
boiling |
*
|
1 | x |
sugar
or honey or strawberry jam |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
9E+1 | ml |
orange-pekoe tea
|
* |
4 | wholes |
cloves
|
*
|
118 | ml |
apple cider
sweet |
*
|
2.5 | ml |
food coloring
red |
*
|
2 | quarts |
water
boiling |
*
|
1 | x |
sugar
or honey or strawberry jam |
*
|
Directions
Steep tea, cloves, cider, food coloring in the boiling water for 10 minutes.
Strain all the bits out and sweeten with sugar, honey, or jam.