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Ruehrkuchen (Stirred Cake)

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Submitted by bmilz

Ruehrkuchen (Stirred Cake) recipe

YIELD

6 servings

PREP

5 min

COOK

20 min

READY

10 min

Ingredients

250 2.5E+2
GRAMS GRAMS BUTTER
250 2.5E+2
GRAMS GRAMS SUGAR
1 1
WHOLE WHOLE LEMON *
4 4
LARGE LARGE EGGS
1dash
RUM *
1 1
X X SALT *
500 5E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
1 1
PACKAGE PACKAGE BAKING POWDER *
0.1
LITRE LITRE MILK *
Buttercream
1 1
100 1E+2
GRAMS GRAMS SUGAR
½ 0.5
LITRE LITRE MILK *

Directions

Cream the butter.

Stir in pudding, a spoonful at a time.

Cut cake twice [horizontally]. Fill with the buttercream, and also spread buttercream on top.

* not incl. in nutrient facts Arrow up button

Comments


anonymous South Africa

Where are the directions? These are useless. How long and at what temperature does it bake?

 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 937 37% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 526mg 22%
Total Carbohydrate 46g 46%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 24% Vitamin C 0%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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