Ruehrkuchen (Stirred Cake)
Ruehrkuchen (Stirred Cake) recipe
Yield
6 servingsPrep
5 minCook
20 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
butter
|
|
| 250 | grams |
sugar
|
|
| 1 | whole |
lemon
|
*
|
| 4 | large |
eggs
|
|
| 1dash |
rum
|
*
|
|
| 1 | x |
salt
|
*
|
| 500 | grams |
all-purpose flour
|
|
| 1 | package |
baking powder
|
*
|
| ⅛ | litre |
milk
|
*
|
| Buttercream | |||
| 1 | package |
instant pudding mix, vanilla
|
|
| 100 | grams |
sugar
|
|
| ½ | litre |
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
butter
|
|
| 2.5E+2 | grams |
sugar
|
|
| 1 | whole |
lemon
|
*
|
| 4 | large |
eggs
|
|
|
rum
|
*
|
||
| 1 | x |
salt
|
*
|
| 5E+2 | grams |
all-purpose flour
|
|
| 1 | package |
baking powder
|
*
|
| 0.1 | litre |
milk
|
*
|
| Buttercream | |||
| 1 | package |
instant pudding mix, vanilla
|
|
| 1E+2 | grams |
sugar
|
|
| 0.5 | litre |
milk
|
*
|
Directions
Cream the butter.
Stir in pudding, a spoonful at a time.
Cut cake twice [horizontally]. Fill with the buttercream, and also spread buttercream on top.
