Veal Chops with Anchovy & Caper Sauce
Yield
6 servingsPrep
10 minCook
8 minReady
18 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 6 ea Veal loin cho |
veal chops
|
* | |
| ½ | cup |
all-purpose flour
|
|
| 6 | tablespoons |
butter
|
|
| 2 | ounces |
boiled ham
finely minced |
* |
| 4 | each |
anchovy fillets
flat |
*
|
| 2 | tablespoons |
capers
rinsed and drained |
|
| ¼ | cup |
brandy
|
*
|
| 6 | tablespoons |
heavy whipping cream
|
|
| 2 | tablespoons |
parsley leaves
chopped fresh , garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
|
veal chops
|
* | ||
| 118 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
butter
|
|
| 57.8 | ml/g |
boiled ham
finely minced |
* |
| 4 | each |
anchovy fillets
flat |
*
|
| 3E+1 | ml |
capers
rinsed and drained |
|
| 59 | ml |
brandy
|
*
|
| 9E+1 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
parsley leaves
chopped fresh , garnish |
|
Directions
Heat oil in a heavy skillet large enough to accommodate chops.
Pat chops dry and coat with flour, shaking off excess.
Sauté chops in very hot oil, turning once.
Meanwhile, melt butter in a small skillet and sauté ham over medium heat 1 minute.
Add anchovies and capers, mashing ingredients down with fork to make a paste.
When chops are done, about 8 to 10 minutes, remove to a heated ovenproof platter and keep warm in a 200 degree oven with a piece of aluminum foil placed loosely over the top.
Pour off excess oil from skillet in which chops were cooked.
Add brandy, scraping up browned bits.
Boil to reduce liquid by half, then pour into ham and anchovy mixture.
Add cream, heating and stirring while it blends.
Pour sauce over chops and garnish with parsley.
