Buttered Garlic Noodles
Yield
2 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ½ | cup |
butter
melted |
|
| 8 | ounces |
noodles
cooked |
|
| ½ | cup |
monterey jack cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
seasoned salt
|
|
| 118 | ml |
butter
melted |
|
| 231.2 | ml/g |
noodles
cooked |
|
| 118 | ml |
monterey jack cheese
|
*
|
Directions
Combine the garlic powder, seasoned salt and melted butter.
Toss with the drained and cooked noodles.
Add shredded monterey jack cheese, stir to mix and serve.
