Trout Au Gratin
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
american cheese
shredded |
|
| ¼ | cup |
bread crumbs
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
parsley flakes
|
*
|
| ¼ | teaspoon |
onion powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | pounds |
trout
cleaned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
american cheese
shredded |
|
| 59 | ml |
bread crumbs
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
parsley flakes
|
*
|
| 1.3 | ml |
onion powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 907.2 | g |
trout
cleaned |
|
Directions
Preheat oven to 400?F.
In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper.
Place trout on individual squares of greased foil.
Spoon crumb mixture over fish.
Seal securely and bake for 30 to 35 minutes or until fish flakes easily.
